After waiting for about five minutes we were walking away with a lobster roll in hand.
For $15 bucks we split the roll (see picture below) as our lunch.
Pretty awesome - the bread was fresh, lightly toasted and buttered. And, the roll was topped with a generous heaping of fresh lobster (you definitely got your money's worth of lobster).
I loved how the lobster mixture wasn't smothered in mayo. And, I enjoyed the chunks of celery that gave it a nice crunch as you bit into it.
I'm a fan!
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