Quick Byte: Mesa GrillLast night, I made the trek to Bobby Flay's Mesa Grill. A true hot spot - people were entering way past my dinner time and the bar was hopping.
For an app we enjoyed the queso fondue (manchego and goat cheese, I believe) -SO good, especially since it was topped with green and red chillis giving it an extra punch.
My main was a chili rellano stuffed with eggplant and was coated in cornmeal. One word for you Mr. Flay: HOT (as in the temp)! I love the unique texture and roasted flavor of the eggplant, but by my last bite I was sweating and had downed two glasses of agua.
Good if you can take the heat.
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